Leslie's Summer Shrimp Ceviche Recipe

I was saddened to realize that our summer is coming to a close. In honor of the beautiful Chicago summer, I'm giving to you wonderful people the numero uno recipe of our family in the summertime. You can follow this to the letter, or add a Guacamole seasoning packet. The lemon and lime juice is acidic and actually "cooks" the shrimp. Sooooo delicious. This is pretty much an orgasm on a tortilla chip. Enjoy!

LESLIE'S SHRIMP CEVICHE

INGREDIENTS

• 1-2 lbs cooked shrimp (cut into half inch pieces)
• 1 red or purple onion (chopped)
• 2 - 4 tbsp garlic salt
• 2 cups lime juice
• 2 cups lemon juice
• 2 cups cherry tomatoes (chopped)
• 1 bunch fresh cilantro (chopped)
• 1 serrano chile (chopped)
• 1 avocado (chopped)

DIRECTIONS

Combine cooked shrimp with lemon and lime juice.
Make certain that the shrimp is completely covered in juice.

Marinate for 4 hours

Drain away the juice - add cherry tomatoes, onion, cilantro, avocado,
garlic salt & cayenne pepper. Sprinkle a little bit lime juice for flavor

Serve with chips or tortillas

YUM!